Restaurant Inspection Reports

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Smittys Restaurant
Inspection #4655069

Violation Risk/Critical Occurrences
Food Out of Temperature R / C 1
Food protection, cross-contamination R / C 2
Food contact surfaces designed, constructed, maintained, installed, located R / C 2
Toilet and hand-washing facilities, number, convenient, designed, installed R / C 1
Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof R / C 2
Employee lockers provided and used, clean R / C 1
Toxic items properly stored, labeled and used properly R / C 2
Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel R / C 1
Food management certification valid / Employee training verification R / C 1