Akashi Japanese Restaurant
Inspection #4629703

Violation Risk/Critical Occurrences
Food obtained from an approved source R / C 1
Original container: properly labeled, date marking, consumer advisory R / C 2
Food Out of Temperature R / C 1
Food protection, cross-contamination R / C 1
Food contact surfaces of equipment and utensils clean R / C 4
Floors properly constructed, clean, drained, coved R / C 3
Walls, ceilings, and attached equipment, constructed, clean R / C 1
Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel R / C 1
Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) R / C 1